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	<title>elisbiondi.com &#187; food &amp; wine</title>
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		<title>&#8216;History of Food&#8230;&#8217;</title>
		<link>http://elisbiondi.com/2010/07/29/history-of-food/</link>
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		<pubDate>Fri, 30 Jul 2010 00:30:17 +0000</pubDate>
		<dc:creator>elis</dc:creator>
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		<category><![CDATA[Alexis Gauthier]]></category>
		<category><![CDATA[ambergris posset]]></category>
		<category><![CDATA[Andy Best & Merja Puustinen]]></category>
		<category><![CDATA[Baccarat]]></category>
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		<category><![CDATA[Bompass and Parr]]></category>
		<category><![CDATA[Courvoisier]]></category>
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		<category><![CDATA[Ferrero Rocher]]></category>
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		<category><![CDATA[L'Essence de Courvoisier]]></category>
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		<category><![CDATA[Londres]]></category>
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		<category><![CDATA[Su-Lin]]></category>
		<category><![CDATA[Thamarind and Thyme]]></category>
		<category><![CDATA[The Complete History of Food]]></category>
		<category><![CDATA[TV dinner]]></category>
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		<description><![CDATA[A Inglaterra pode não ter tradição gastronômica, mas foi em Londres que aconteceu na última semana o espetáculo The Complete History of Food com dois grandes patrocinadores, Courvoisier e Bompass and Parr. Sediado numa mansão no bairro de Belgravia, o evento foi um passeio pelos alimentos, da Idade Média aos anos 50, e seus prazeres. [...]]]></description>
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		<title>&#8216;Cooking Dinner?&#8217;</title>
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		<pubDate>Tue, 27 Jul 2010 19:36:28 +0000</pubDate>
		<dc:creator>elis</dc:creator>
				<category><![CDATA[food & wine]]></category>
		<category><![CDATA[Borgonha]]></category>
		<category><![CDATA[magret de canard]]></category>
		<category><![CDATA[Montes Alpha Pinot Noir]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[Passeando pelos meus favoritos, encontrei um assunto que costuma ser um problema para muita gente: Decidir o que fazer pro jantar. Complicado, mas duas coisas podem nos ajudar. Uma é consultar este site; a outra é assistir ao vídeo abaixo -como fazer um magret de canard: Uma refeição simples e rústica com peito de pato, [...]]]></description>
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		<title>O Avental</title>
		<link>http://elisbiondi.com/2010/07/26/o-avental/</link>
		<comments>http://elisbiondi.com/2010/07/26/o-avental/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 01:27:51 +0000</pubDate>
		<dc:creator>elis</dc:creator>
				<category><![CDATA[cool stuff]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[food & wine]]></category>
		<category><![CDATA[acessório]]></category>
		<category><![CDATA[John Caswell]]></category>
		<category><![CDATA[SuckUK]]></category>

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		<description><![CDATA[Para evitar catástrofes dentro da cozinha o designer John Caswell criou para a boutique de acessórios SuckUK um avental com informações indispensáveis para o preparo de receitas, como conversões de medidas, tempo certo para cozinhar legumes, assar aves, descongelar pratos, instruções para congelar alimentos e um pequeno glossário. O bom é que tudo isso está [...]]]></description>
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		<title>Kits Cuisine</title>
		<link>http://elisbiondi.com/2010/07/13/kits-cuisine/</link>
		<comments>http://elisbiondi.com/2010/07/13/kits-cuisine/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 20:09:02 +0000</pubDate>
		<dc:creator>elis</dc:creator>
				<category><![CDATA[food & wine]]></category>
		<category><![CDATA[Coréia]]></category>
		<category><![CDATA[Destination Dinners]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[Japão]]></category>
		<category><![CDATA[kits]]></category>
		<category><![CDATA[Líbano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[site]]></category>
		<category><![CDATA[Tailândia]]></category>

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		<description><![CDATA[A idéia até parece bem prática&#8230; O site californiano Destination Dinners oferece caixas de receitas prontas para cozinhar pratos do Japão, da Coréia, da Tailândia, do Líbano, de Israel&#8230; Esses kits contêm todos os ingredientes necessários -às vezes também vasilhas, utensílios de mesa e um CD com músicas da região-, menos os produtos frescos, para [...]]]></description>
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