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	<title>elisbiondi.com &#187; sauvignon blanc</title>
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		<title>A Frita Perfeita</title>
		<link>http://elisbiondi.com/2010/05/13/a-frita-perfeita/</link>
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		<pubDate>Thu, 13 May 2010 19:04:34 +0000</pubDate>
		<dc:creator>elis</dc:creator>
				<category><![CDATA[food & wine]]></category>
		<category><![CDATA[vinhos]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
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		<description><![CDATA[Mais uma receita apresentada pelo canal sabor -não tem erro mesmo!&#8230; Na imagem acima, a batata frita perfeita acompanha o bife perfeito: ele está aqui! E o vinho? Bem, pra ficar só nas fritas, Sauvignon Blanc ou Riesling; se preferir um tinto, fique com o Zinfandel, nesse caso o mais recomendado&#8230;]]></description>
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		<title>Palimpsesto</title>
		<link>http://elisbiondi.com/2009/12/21/palimpsesto/</link>
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		<pubDate>Mon, 21 Dec 2009 20:00:19 +0000</pubDate>
		<dc:creator>elis</dc:creator>
				<category><![CDATA[food & wine]]></category>
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		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Charlô]]></category>
		<category><![CDATA[Kövesi]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Natal]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauvignon blanc]]></category>

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		<description><![CDATA[Foi há 15 anos, na  Escola Wilma Kövesi de Cozinha, antigo Centro de Criatividade Doméstica, que o Charlô ensinou esta receita de Peito de Peru Defumado ao Molho de Ameixas, extremamente calórica e deliciosa. Ela é feita em mais ou menos quatro horas e a casa fica com um cheiro maravilhoso de comida, que acabou [...]]]></description>
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